SERVICES

TRAINING:

  • Customized Basic Food Hygiene training- tailor made to meet organization’s specific requirements - where relevant, photos of the facility are taken to emphasize aspects that require awareness.
  • Refresher basic food hygiene training.
  • On-the-job training (CCP training, Internal work Instructions and policies/procedures implementation.
  • Public workshops and/or on-site workshops.

We offer a number of workshops, related to food safety and quality management systems.

View annual training schedule

View course layouts that we present

AUDITING SERVICES:

  • Audit preparations (BRC, FSSC 22000, ISO 22000, HACCP, FSA, IFS and other retail standards).
  • Supplier Audits – we will conduct supplier audits on your behalf should you not have the capacity to do so.
  • Internal audits – our lead auditors will focus on key systems and processes in order to improve your systems.
  • GMP and PRP audits and assisting with micro and hygiene swabs.
  • Food Safety gap/pre-assessment audits – Identifying gaps to be addressed in order to adhere to food safety requirements.
  • Implementation of corrective actions following audits.

Detailed reports are provided for all audits conducted stating non conformities, as well as recommendations for improvement.

CONSULTATION:

  • System implementation, including the following but are not limited to:
  • Document and Record Control.
  • Supplier Quality Assurance.
  • Allergen Management.
  • Customer Complaint Investigations.
  • Control of Non-Conformances.
  • Corrective Actions.
  • Traceability.
  • Recall and Mock Recall.
  • Internal Audits.
  • Food Defence / Emergency preparedness and Response plan.
  • GMP/PRP management and verification programme.
  • Risk analysis (including HACCP).
  • Consultation sessions is available via Skype, face to face or WhatsApp.

SYSTEM DESIGN AND IMPLEMENTATION:

  • We will assist you in documenting, updating or refining your food safety management system.
  • BRC, FSSC 22000, ISO 22000, HACCP, FSA, IFS and other retail standards.
  • Document review and update.
  • Documentation for systematic New Product Development approach.