General Archives - Food Safety Excel https://www.foodsafetyexcel.co.za/category/general/ Thu, 26 Feb 2026 06:46:23 +0000 en-ZA hourly 1 https://wordpress.org/?v=7.0.1 https://www.foodsafetyexcel.co.za/wp-content/uploads/2020/09/cropped-FSE-Logo_Stamp-2020Resized-1-32x32.jpg General Archives - Food Safety Excel https://www.foodsafetyexcel.co.za/category/general/ 32 32 ISO 22002:2025 Updates Explained – What Certified Sites Need to Know https://www.foodsafetyexcel.co.za/2026/02/26/iso-220022025-updates-explained-what-certified-sites-need-to-know/?utm_source=rss&utm_medium=rss&utm_campaign=iso-220022025-updates-explained-what-certified-sites-need-to-know https://www.foodsafetyexcel.co.za/2026/02/26/iso-220022025-updates-explained-what-certified-sites-need-to-know/#respond Thu, 26 Feb 2026 06:28:47 +0000 https://www.foodsafetyexcel.co.za/?p=3862 ISO 22002:2025 Updates Explained – What Certified Sites Need to Know In July 2025, the ISO […]

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]]> https://www.foodsafetyexcel.co.za/2026/02/26/iso-220022025-updates-explained-what-certified-sites-need-to-know/feed/ 0 What Interns Should Never Be Responsible for in Food Safety https://www.foodsafetyexcel.co.za/2026/01/21/what-interns-should-neverbe-responsible-for-infood-safety/?utm_source=rss&utm_medium=rss&utm_campaign=what-interns-should-neverbe-responsible-for-infood-safety https://www.foodsafetyexcel.co.za/2026/01/21/what-interns-should-neverbe-responsible-for-infood-safety/#respond Wed, 21 Jan 2026 17:31:42 +0000 https://www.foodsafetyexcel.co.za/?p=3687 Interns and temporary staff can add real value to a quality or food safety team — when they are used appropriately. However, one of the most common risks seen during audits and incident investigations is misaligned responsibility.

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]]> https://www.foodsafetyexcel.co.za/2026/01/21/what-interns-should-neverbe-responsible-for-infood-safety/feed/ 0 Turning Interns and Temps into Food Safety Assets https://www.foodsafetyexcel.co.za/2026/01/21/turning-interns-and-temps-into-food-safety-assets/?utm_source=rss&utm_medium=rss&utm_campaign=turning-interns-and-temps-into-food-safety-assets https://www.foodsafetyexcel.co.za/2026/01/21/turning-interns-and-temps-into-food-safety-assets/#respond Wed, 21 Jan 2026 16:50:09 +0000 https://www.foodsafetyexcel.co.za/?p=3678 Interns and temporary staff are often brought into food safety and quality teams during busy production periods, audits, projects, or resource shortages. While they can add real value, they are also commonly under-utilised or poorly integrated — which can create risk instead of support. 

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]]> https://www.foodsafetyexcel.co.za/2026/01/21/turning-interns-and-temps-into-food-safety-assets/feed/ 0 Top 5 Reasons Audits Fail (and How to Prevent It) https://www.foodsafetyexcel.co.za/2026/01/21/top-5-reasons-audits-fail-and-how-to-prevent-it/?utm_source=rss&utm_medium=rss&utm_campaign=top-5-reasons-audits-fail-and-how-to-prevent-it https://www.foodsafetyexcel.co.za/2026/01/21/top-5-reasons-audits-fail-and-how-to-prevent-it/#respond Wed, 21 Jan 2026 16:45:09 +0000 https://www.foodsafetyexcel.co.za/?p=3658 Top 5 Reasons Audits Fail (and How to Prevent It) Most audit failures are predictable — […]

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