Our Clients

What our clients say:

Workshop Testimonial:

 

“I would like to take the opportunity to thank you for having such a great team and I just want to give you a bit of feedback that the team is really enjoying Karin’s professionalism and they think she is brilliant and I just thought it would be nice for you to give her some feedback and I am so glad that we have decided to go ahead with you guys because so far so good and we are very grateful for working with other great companies that are committed to what they do and knowledgeable about their promise and their categories so thank you.”

Warren – Wazoogles

Workshop Testimonial:


The workshops are relevant, interesting, well structured, easy to follow, easy to understand and to the point. It helps our Food Safety Team Members to be informed all the time, like a little reminder for food safety. The trainers are well informed and communicate excellent with each delegate virtually, well done.

We really look forward to attending the workshops, it’s becoming addictive!

Liesel van Heerden – Technical Manager
RFG Pulps and Purees – Flexible Packaging

Food Safety Coaching Testimonial:

“As a company very early in our development phase – we required a partner with the flexibility to help us create a food system from scratch as we went through a period of growth, whilst balancing the rigour of respective food regulations and standards required for our sector.

We chose Food Safety Excel as our food safety partner because of their collaborative process, putting people and culture at the centre of focus. Their deep knowledge of the audit process and commitment to helping one succeed were key tenants in helping us pass our GFSI Intermediate audit with flying colours”

Nic Robertson – Owner of The Nice Company

Workshop Testimonial:

“I thoroughly enjoyed the FSSC 22000 V5 implementation workshop hosted by Food Safety Excel. This workshop enhanced my knowledge and gave me a broader understanding of food safety management systems.

I realised the importance of top management having a positive food safety attitude and of effective communication within the company as well as to external parties.

Additionally, I learned how to approach the issue of nonconformities and how to validate, verify and monitor operational pre-requisite programs (OPRP’s) and critical control points (CCP’s). The workshop also equipped us with practical tools to do food defence and food fraud mitigation assessments and emphasized the importance of excellent pre-requisite programs (PRP’s).

This workshop gave me confidence in my abilities as a final year food science student and contributed significantly to my preparation for entering the workforce next year.”

Liza Marais- final year Food Science student

Auditing Testimonial:

“Food Safety Excel’s internal audits are a necessity in our FSSC22000 system – FSE makes it easy for us to comply to the respective standards, which is extremely supportive. The auditors’ depth of knowledge and experience is such an advantage and is displayed in their auditing approach.”

Dr Anina Guelpa, Quality Assurance Manager at Marcel’s Gourmet Frozen Yoghurt

“Food Safety Excel’s internal audits are a necessity in our FSSC22000 system – FSE makes it easy for us to comply to the respective standards, which is extremely supportive. The auditors’ dept of knowledge and experience is such an advantage and is displayed in their auditing approach.”

Dr Anina Guelpa, Quality Assurance Manager at Marcel’s Gourmet Frozen Yoghurt