Are you equipped with your current skill level to:
Work under pressure?
Deal with conflict in the workplace?
Work with someone you dislike?
Handle high workloads in a set timeline?
Communicate with people from different backgrounds, education, skills & knowledge and race?
We have created an INDUSTRY DEVELOPMENT PROGRAMME to reduce or even eliminate the gap between graduating and being food industry ready! This programme is also suitable for individuals who is already in the industry, but would like to invest in their skill set!
In this video, Chrisna Viljoen is interviewing Liza Marais that graduated as a food scientist last year and is currently employed in her first permanent position in the wine industry.
For more information, to complete the screening questionnaire or if you have any questions, please click on the button below to send us an email about this: