The potential factors that can influence an organisation's food safety culture – Part I Human Behaviour Human behaviour is increasingly recognised to affect food safety performance significantly. Recognising individual responsibility for food safety is a prerequisite for effective food safety measures (Ball et al., 2010). According to Griffith et al.

An evaluation of food safety culture in food manufacturing organisations of South Africa Written by Kalinka van der Linde Thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Food and Nutrition Security In the Department of Food Science, Faculty of AgriSciences at  Stellenbosch

FSC Thinking Simplified Chrisna Viljoen is the owner of Food Safety Excel. Her purpose statement is: To facilitate people to simplify thinking and communication in order to get to answers themselves and to reach their full potential in their unique and authentic way.When we talk about food safety culture, it